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- Pagine
- 160
- Rilegatura
- e-book
- Collana
- I manuali dell'ape
Written from the Butcher Mr Achilli Carlo, 40 years’ experience to his credit in this sector, matured as follows: 8 years in several butcher’s shops in Pavia and Milan to learn and to perfect the craft and 32 years within a big supermarket chain efficient in all national territory, Milan-based, 7 of whom as butcher’s shop foreman and 25 as meat technician heading up butchers.
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