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BUTCHERS' TECHNICAL HANDBOOK

BUTCHERS' TECHNICAL HANDBOOK

B&B edizioni
6,00 €
Tasse incluse - Disponibile

Written from the Butcher Mr Achilli Carlo, 40 years’ experience to his credit in this sector, matured as follows: 8 years in several butcher’s shops in Pavia and Milan to learn and to perfect the craft and 32 years within a big supermarket chain efficient in all national territory, Milan-based, 7 of  whom as butcher’s shop foreman and 25 as meat technician heading up butchers.

 

 

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Dettagli del prodotto

Pagine
160
Rilegatura
e-book
Collana
I manuali dell'ape

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