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BUTCHERS' TECHNICAL HANDBOOK

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BUTCHERS' TECHNICAL HANDBOOK

6,00 €

Written from the Butcher Mr Achilli Carlo, 40 years’ experience to his credit in this sector, matured as follows: 8 years in several butcher’s shops in Pavia and Milan to learn and to perfect the craft and 32 years within a big supermarket chain efficient in all national territory, Milan-based, 7 of whom as butcher’s shop foreman and 25 as meat...

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